But the leftovers are amazing! And if you prefer, you can definitely use corn tortillas in place of the flour.Īlthough they aren’t quite the traditional tacos al pastor of Mexico, my son and the rest of the family gave these Al Pastor-Style Shredded Beef Enchiladas two thumbs up.īe sure to save this recipe for Al Pastor-Style Shredded Beef Enchiladas to your favorite Pinterest board for later. This recipe makes a big, hearty pan of enchiladas. Once cool enough to handle, cut tops off chiles, cut in half and remove seeds, taking care not to touch your eyes. It’s one of the hallmark flavors in traditional al pastor, so you definitely want to use it in this recipe, along with the pineapple and the canned chipotles in adobo (also available in the Mexican food section at the grocery store). Add guajillo chiles and toast until blistered in spots and fragrant, turning occasionally, about 3 minutes. If it’s not available where you live, you can always order it from Amazon. I can usually find blocks of achiote chili paste in the Mexican food section at my local grocery store. Instead of pork (which you could also use), they’re made with a beef roast that’s slow cooked with al pastor inspired flavors like pineapple and achiote chili.Īnd they’re definitely something I can make at home–no spit needed!Įven if you’ve never had tacos al pastor, you’re going to love all of the amazing flavors in these enchiladas. Grill the chicken per side until the internal temperature reaches 165F (74C) and the chicken is cooked. Brush the grill or grill pan with vegetable oil to prevent sticking. Add the ancho powder along with the spices and herb, vinegar, 1 cups boiling water and 1 teaspoon salt. Remove the chicken from the marinade, allowing any excess to drip off. Place the garlic in a small microwaveable dish, cover with water and microwave for 1 minute. Which is one reason I love these enchiladas. Preheat a grill or grill pan to medium-high heat. I did my best to recreate his favorite tacos when he returned home, but since the meat is traditionally cooked on a spit, it’s not exactly the kind of recipe that’s easy to make at home. My middle son spent some time as a missionary in Mexico, and one of his favorite things was the local taco trucks that served tacos al pastor. These Al Pastor-Style Shredded Beef Enchiladas are a slow-cooked, flavorful adaptation of traditional pork tacos al pastor, and a hearty, filling meal any day of the week. Ingredients For the marinade and meat: 5 dried ancho chiles, stemmed and torn into flat pieces or 1/2 cup (2 ounces) powdered ancho chile 8 garlic, cloves. AL PASTOR-STYLE SHREDDED BEEF ENCHILADAS - Beef roast is slow cooked with pineapple and achiote chili, then shredded and wrapped in flour tortillas in these flavorful enchiladas.
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